Best Restaurants in July in Zhonglou District (Updated 2025)

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AUD 0

AUD 206+

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1. 常州富都voco酒店·V Kitchen餐厅

AU$76Western-style

lmjfxChangzhou Fudu Hotel buffet breakfast, good environment, rich variety! [Environment] Very good! Spacious, bright and very comfortable! [Service] Thoughtful service! [Taste] The taste is very good! Especially the noodle stall! Very good!

2. 无锡太湖饭店·玉兰厅(自助餐厅)

头文字CccThe hotel environment is very good, the restaurant is generally good, especially the quality of the cake dessert is very good. The steamed crabs can most reflect the quality. I have to regret that the quality is not good. The meat on the feet is not enough. The water quality of the crab pond must be very poor... Of course, other heavy-flavored crabs can't eat it. I think even if the limited supply quality is good, it will not be a full person to eat at your state hotel, right? Another thing I can't believe is that the first time I eat sashimi, I eat a loosely meaty tuna.

3. YinSi MianGuan (MaXiang)

No.2 of Light Bites in Changzhou

AU$5SnacksTime-honored Brand

变形大精钢The best place is the main store of the Silver Silk Noodle House, which is on TV. There are many more varieties than other stores. There are all kinds of things that other stores don't have. There are also takeaways here, and there are also xiaolongbao stuffing dim sum that is very good. Xiaohongdong is also delicious. As for noodles, it's average. Tang is better. Recommended

4. 老牛窝里(南下塘店)

No.1 of Local Restaurants in Wuxi

AU$17Jiangzhe Cuisine

ღ᭄Wendyꫛ洛卡卡꧔ꦿ᭄Whenever I go to Wuxi, I will always go to this restaurant. The restaurant is in the park. It is not a holiday peak, so parking spaces are relatively easy to find, and there are not too many people queuing. I went there recently on a rainy night when I returned to Shanghai. Four people ordered five dishes. The amount of dishes is not as much as before, and there are more or less dishes, and the dishes are not evenly presented. This is a bit bad. I always thought it was good and large. | Sweet and sour hairtail ^ Hairtail tastes very good | Water celery ^ Pure water celery is no longer available, it has become water celery tofu, probably because they think pure water celery is not cost-effective | Clear soup snails ^ Golden soup is spicy, snails are still shortlisted | Fried kidney ^ A must-order dish every time I come, the only drawback is that the quantity is much smaller | Healthy black tofu ^ Black tofu is also a must-order, I prefer this tofu

5. 无锡丽笙精选酒店·兰亭阁中餐厅

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AU$79Jiangzhe Cuisine

dan children♡ꔛ 🍹夏日ᴳᴵᴿᴸ | OOTD Dinner was arranged at the hotel's Lanting Pavilion Chinese restaurant. The strange thing is that there are more people on weekdays than on weekends. Highly recommended💯 Both the environment and the dishes are in line with my aesthetic taste. The Cantonese cuisine is unexpectedly delicious. I didn't have high expectations. In particular, the staff member Anne knew some of my opinions on the dishes and sent peach gum double skin milk and homemade mung bean cake. I was really full and satisfied👏😉👏

6. 无锡苏宁银河国际酒店·悦府65

2024 Greater China 100 - Restaurants for Views & Experiences

AU$81Jiangzhe CuisineSky viewView

小马世界The service from the waiter was impeccable and the dishes were also very good. The foie gras jelly melted in the mouth and the chestnut-shaped pieces looked very good. The black truffle and mushroom casserole was fragrant and very appetizing. This dining experience was quite good.

7. YUAPO CHUANCAI

AU$22Home-style Chinese

Rae瑞伊小主[Foodie] 171126 [Lingshan Fisherman’s Boat Restaurant] I had lunch at his restaurant before going to Nianhua Bay in Lingshan Town. Fortunately, I went there early, before 11 o’clock, otherwise the tour group would come and it would be completely full. Another advantage of going early is that you can park for free at the door, which is more convenient if you drive. The lobby layout of his restaurant is quite unique, with a stage and a small compartment in a room next to it. I originally wanted to order all three white dishes from Taihu Lake, but I was afraid that one of the white dishes had too many bones in the white water fish, so I ordered the other two. [Saltwater white shrimp] 55 yuan, the meat is very firm and chewy. [Three-thread silver Fish Soup] 48 yuan, I like it very much, the silverfish in it is so big, I drank three bowls in a row~ [Wuxi Xiaolongbao] 30 yuan/a basket, 8 pieces, each one is firm, just like Shaomai, especially filling~ [Sauced Spare Ribs] 58 yuan, the taste is sweet, I like the cartilage in it, delicious [Lingshan Wild Mushroom] 28 yuan, recommended, the quantity is quite large, the taste is also very good when fried, it is a vegetarian dish, relatively healthy~ [Assorted Vegetarian Gluten] 35 yuan, this is also delicious, but a friendly reminder, it is really hot when it is just fried In addition, the store also gave free fermented rice wine before serving, which is pretty good~ You have to eat well to have the energy to visit the town

8. ER QUAN YUAN

No.5 of Local Restaurants in Wuxi

AU$18Jiangzhe CuisineTime-honored BrandView

Yolanda_zyThe old-fashioned restaurant is really good. The restaurant is downstairs and the dishes are ordered upstairs. But it seems that everyone goes to the second floor to order, and the first floor is empty. The shepherd's purse and silverfish soup is very refreshing, with a light fresh taste, which is very suitable for ordering in summer. Wuxi spare ribs are very meaty, two people can share a piece, and if you eat too much, you can't eat the rest. It is sweet but not greasy, which is very good. The white rice shrimp is very fresh, fresh, and has many seeds. The old-fashioned fish pieces should be herrings. Different from the cooking method of spare ribs, it is not sweet and very tasty. The Aozao noodles here are made with special silver noodles. They are not mushy after being left for a while. They are tough and thin. It is very good. The wheat green taro rice is also special, not sweet. You can add white sugar according to your taste. After eating, you can also have a bite of the unique fermented rice and mung bean soup of this season. It is cool and delicious, and it goes well with the shortbread here. There are many flavors of shortbreads. I chose rose and pepper salt, both of which are good, but the taste of pepper salt is also a bit sweet. I feel that every dish is not bad. If you have a short visit, this restaurant is a good choice. It has all the local specialties.

9. TIAN FU YUAN HOTEL

No.4 of Local Restaurants in Wuxi

AU$24Jiangzhe Cuisine

小马世界This is a relatively old restaurant. The Magnolia Cake is the signature dish of this restaurant. It is very crispy and sticky when it is just fried. It is very delicious. The dry pot cauliflower is large in quantity and tastes good. The slightly spicy taste is very suitable for the appetite. The Buddha Jumps Over the Wall needs to be ordered in advance, which takes a lot of time. The soup is very fresh and sweet. It is a perfect match with a bowl of rice.